Bullers have been making port style wines for over three quarters of a century. The accumulated knowledge and experience gained over that time have contributed to making the Victoria Tawny. This younger tawny offers the drinker excellent value for money.
COLOUR
Red bronze
NOSE
Sweet fruit.
PALATE
Our Tawny grapes are harvested between 16-18 Baumé. They are fortified on skins and then left on skins for 5 days. They're then pressed off and stabilised for heat and cold. Filtered then barrelled down.
FOOD PAIRING
Pair with a vintage cheddar or deserts with a nutty side to them, even an apple crumble!
VINTAGE NOTES
The long warm summer produced a good healthy crop and allowed us to harvest at our leisure. Acids, tannins and flavours were very good across most varieties. The Shiraz fruit had excellent structure and flavours and was the highlight of the vintage.
