Barossa Valley Cabernet Sauvignon 2020 (6 per case)

Our philosophy is to curate the finest wines from the Barossa's most exclusive sub-regions 

TASTING NOTES

Impressively ripe and fragrant, the bouquet shows creme de cassis, dark plum, cocoa and cedar characters with a hint of tobacco complexity. The palate is concentrated and mouthfilling with fine texture and polished tannins, offering excellent structure and length. Stylish and immensely appealing.

COLOUR

Dark brick red

NOSE

Creme de cassis, dark plum, cocoa and cedar characters with a hint of tobacco complexity

PALATE

Concentrated and mouthfilling with fine texture and polished tannins, offering excellent structure and length

WINE MAKING

This Barossa Valley Cabernet Sauvignon was hand-picked and had a two-day cold soak then naturally fermented using indigenous yeasts. The ferment was hand plunged three times daily for approximately ten days. Then basket pressed and filled into French (15% new) and two year old USA oak for three weeks barrel fermentation followed by 18 months maturation. Plenty of ripe blackberries, some raspberry and even violets, this perfumed wine has softly integrated oak and an elegant finish.

FOOD PAIRING

Red meat 

Variety: Cabernet Sauvignon
Region:  Barossa, South Australia
Alcohol:  15%
Bottle Size: 750ml
Case Size:  6 pack