Grapefruit and lime with layers of meringue and green apple skin and hints of ginger nutmeg spice. The palate is textural and zesty with a touch of brine.
Stirring up the bottle before drinking will add body and texture.
TASTING NOTES
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
COLOUR
NOSE
hints of ginger nutmeg spice
PALATE
The palate is textural and zesty with a touch of brine
WINE MAKING
Our Vinaceous Crafted By Hand Vermentino fruit was pressed directly to barrel with an amount of solids included for a more interesting ferment. Neutral oak was used to support the fine texture on the palate rather than adding too much oak influence. The resulting wine was held in barrel on lees for a period of time before a rough racking to bottle.
