The Calliope Range is released in limited quantities and only in exceptional years benefitting the standards we set for our premium wines. Grapes for the Calliope range are hand picked from our century old vines to produce wines of great intensity and flavour.
TASTING NOTE
Intensely concentrated, ripe red fruits, Christmas pudding spices and masses of cherry and blackcurrant flavours. The Bullers Calliope Shiraz has primary fruit characteristics are balanced by rounded tannins, plums, currants, cocoa and vanilla combine to provide a beautiful lingering finish.
COLOUR
Deep red with black hues.
NOSE
Black currents, ripe blood plums, dark chocolate and vanilla dominate the nose.
PALATE
Primary fruit characteristics are balanced by rounded tannins, plums, currants, cocoa and vanilla combine to provide a beautiful lingering finish.
WINE MAKING
Traditionally fermented with extended maceration on skins to achieve a balance of flavour and structure. Aged for 24 months in American hogsheads, light fined and filtered prior to bottling.
FOOD PAIRING
Eat it with beef, rare on the BBQ, sliced thinly in an Asian salad or long slow roasted in the slow cooker. Open the bottle and let it breathe and savour the intensity of flavour in each glass
