A younger Rutherglen style Muscat. As with all the Buller Muscats, the grapes to make this wine are picked very late, ensuring a high level of sweetness in the finished wine. This coupled with Muscat’s typically raisiny flavour provides a luscious dessert wine. Winemakers the world over use Muscat grapes to produce wine but it is only in Australia that this particular style is made.
COLOUR
Redish Amber
NOSE
Sweet raisins.
PALATE
WINE MAKING
Our Muscat is harvested between 16-18 Baumé. It is fortified on skins and then left on skins for 5 days. It is then pressed off and stabilised for heat and cold. Filtered then barrelled down.
FOOD PAIRING
An after dinner delight. Enjoy with chocolates and your favourite brewed coffee. For extreme indulgence drizzle over pavlova, strawberries and cream
VINTAGE NOTES
Variety: Muscat
Region: Victoria
Alcohol: 18%
Bottle Size: 750ml
Case Size: 6 pack
