Dense inky black colour with a very deep bright dark red black hue. On the nose fresh morello cherry aromas combine with liquorice and black plum over vanillin oak and spice. Full in body, spicy morello and black cherry fruits intermingle with liquorice, toasty vanillin oak and subtle earth. Youthful bright acidity and well integrated yet robust tannins. Good drive concluding with medium length. This wine has matured for 12 months in American oak hogsheads
TASTING NOTE
Lifted aromas of Black fruits, aniseed and violets. It’s big, bold and full of bright plums and hints of mocha oak flavours.
COLOUR
Ruby Red
NOSE
Black fruits, aniseed and violets
PALATE
Bright plums and hints of mocha oak
WINE MAKING
Matured for 12 months in French Oak Hogsheads. Our extended growing season resulted in an excellent flavour development in these grapes. Traditional winemaking techniques of open ferments and hand plunge have created a wine of great flavour and texture.
FOOD PAIRING
It’s big, bold and full of flavour so it is time for bold food choices. Try pan seared venison with rosemary and dried cherries or test your culinary skills and give salt and pepper crocodile a go!
Variety: Durif
Region: Rutherglen, Australia
Alcohol: 14%
Bottle Size: 750ml
Case Size: 6 pack
