The Côtes-du-Rhône regional appellation extends along both banks of the Rhône river from Vienne to Avignon, the Appellation is situated across 163 villages and 6 “départements” (Gard, Ardèche, Drome, Vaucluse, Loire and Rhône). The vineyards cover a total of 32 000 hectares under a mediterranean climate. The vineyards of the Côtes-du-Rhône are planted on the hillsides overlooking the majestic river valley.
TASTING NOTES
COLOUR
Bright, shiny red with purple highlights.
NOSE
Discreet notes of red berries on a lightly smoked background.
PALATE
Well balanced with a simple structure. Long and fruity finish with notes of blackcurrant, blackberry and violet.
WINE MAKING
The vinification and ageing took place in stainless steel tanks to preserve freshness and fruity aromas. Maceration lasted 3 weeks to ensure the best circulation of aromas and tannins.
FOOD PAIRING
The Côtes-du-Rhône is a welcoming wine, as warm as the southern climate. We advise you to try it with cold cuts, roasted or grilled meats, cheeses, or even chicken on the spit.
Variety:
Grenache, Cinsault, Carignan, Syrah. Grenache represents at least 40% of the blend. Then, the other varietals are used in different proportions to get an harmonious result. Cinsault gives finesse, Syrah fruity and spicy notes whereas Carignan helps balance the whole thing.
Region: Cotes-du-Rhone
Alcohol: 14%
Bottle Size: 750ml
Case Size: 12 pack
