Matured in seasoned French oak for 30 months. Impenetrable inky black colour with a deep dark red black tinged hue. Elevated liquorice, blackberry and choc mint scents mix with vanillin cedar, earth and spice. Rich dark plum, liquorice and dark chocolate flavours tangle with some prominent vanillin oak, earth and mint. Solid concentration with bright acidity, velvety yet firm tannins and a coconut laced finish.
TASTING NOTES
A full bodied, dry red displaying exceptional rich intense chocolate and mint characters.
COLOUR
Deep red plus some mature hues
NOSE
Very complex rich chocolate/mint with refined French oak
PALATE
Rich and soft. A classic Langhorne Creek chocolate/ mint intensity, followed by an excellent long palate balanced by the French oak complexity
FOOD PAIRING
