Fruit sourced mainly from the King Valley high country and also the Alpine Valley.
A mild season with dry February and march. Balanced crops with good colour and flavour.
TASTING NOTES
Blackberries and spice, savoury notes with a hint of cinnamon on the nose.
The palate is juicy and moreish, showing balanced red fruits, spices and a pleasantly refreshing finish.
A great wine for pizza & pasta.
Cellaring Potential: 6-8 years
COLOUR
Mid brick red
NOSE
Blackberries and spice, savoury notes with a hint of cinnamon on the nose
PALATE
The palate is juicy and moreish, showing balanced red fruits, spices and a pleasantly refreshing finish.
WINEMAKING
Grapes hand and machine harvested.
50% Dolcetto 50% Shiraz
Combination of pre fermentation cold maceration and warm fermentation for complexity. Some ageing in older French oak for 5 months. The rest of fruit kept in stainless steel. Aiming for a varietally driven balanced wine with freshness and good fruit flavour.
FOOD PAIRING
Variety: Dolcetto & Shiraz
Region: Alpine Valley & King Valley , VIC
Alcohol: 14.5%
Bottle Size: 750mls
Case Size: 12
