Our philosophy is to curate the finest wines from the Barossa's most exclusive sub-regions
TASTING NOTES
Light pale pink in the glass. Watermelon and rose water aromas super crunchy apple on the palate with a touch of creamy texture (thanks to Grenache fermented in barrel), hints of strawberry and watermelon, super dry and lip-smacking acidity on the finish to leave you only wanting more!!
COLOUR
Light pale pink in the glass
NOSE
Watermelon and rose water aromas
PALATE
Creamy texture, hints of strawberry and watermelon, super dry and lip-smacking acidity
WINE MAKING
Hand Harvested Montepulciano from a vineyard in Hallett's Valley, with a small amount of very old vine Grenache. The Montepulciano had extremely minimal skin contact and was immediately destemmed and pressed to tank, where natural/wild ferment occurred as the juice warmed. Fermented to complete dryness, then settled, racked and bottled in quick succession.
The Grenache (about 10% of the blend) was handpicked earlier than the Monte and pressed into seasoned French Oak barrels, where it underwent natural fermentation, to create a creamy texture and enhance the beautiful mid palate of the finished blend.
Both wines were fermented to complete dryness, with the Grenache spending 3 months in barrel prior to be blended together with the Montepulciano prior to cold stabilisation and bottling.
FOOD PAIRING
Oysters & seafood
Variety: Montepulciano & Grenache
Region: Barossa, South Australia
Alcohol: 13%
Bottle Size: 750ml
Case Size: 12 pack
