Our philosophy is to curate the finest wines from the Barossa's most exclusive sub-regions.
Belonging to the original Curator range, this Marananga Cabernet Sauvignon was estate grown and hand-picked, open fermented and basket pressed into only French oak, 55% new with the remaining percentage aged in second fill French oak for 24 months. The wine is bottled unfined and unfiltered.
TASTING NOTES
Impressively ripe and fragrant, the bouquet shows creme de cassis, dark plum, cocoa and cedar characters with a hint of tobacco complexity. The palate is concentrated and mouthfilling with fine texture and polished tannins, offering excellent structure and length. Stylish and immensely appealing.
COLOUR
Dark brick red
NOSE
Creme de cassis, dark plum, cocoa and cedar characters with a hint of tobacco complexity
PALATE
Concentrated and mouthfilling with fine texture and polished tannins
FOOD PAIRING
Red meat
Variety: Cabernet Sauvignon
Region: Barossa, South Australia
Alcohol: 15 %
Bottle Size: 750ml
Case Size: 6 pack
