Lime and green apple. The acidity is balanced and wrapped in a soft texture and a lightly salty finish. Stirring up the bottle before drinking will add body and texture.
TASTING NOTES
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
COLOUR
NOSE
Lime and green apple
PALATE
The acidity is balanced and wrapped in a soft texture and a lightly salty finish
WINE MAKING
Our Vinaceous Crafted By Hand Fiano fruit was harvested at flavour ripeness but at a point where natural acidity was retained. Pressed to stainless steel with a portion to barrel, this wine was fermented to dryness then left for a period on lees before a rough racking.
