TASTING NOTES
The Yarra Valley had a wine history dating back to the
1830’s. the cool maritime climate and ancient soils enable it to make elegant, refined styles then a now. Today it is at forefront of the resurgence of cool climate Cabernet Sauvignon from the warmer sites on the valley floor. A traditional style of Cabernet for the 21st Century. Enjoy!
COLOUR
Medium colour with magenta hues.
NOSE
Hints of blackberry balanced with leafy herbal aromas and some cedar.
PALATE
Similar flavours to the aromas, with black currants and dried herbs. Medium weight with soft tannins and a lingering finish.
WINEMAKING
Destemmed and crushed into large fermenters for up to 16 days on skins. Pressed into large old oak for 12 months ageing prior to bottling.
FOOD PAIRING
Beef stew with speck, mushrooms, red meat, root vegetables and polenta.
Variety: Cabernet Sauvignon
Region: Yarra Valley, VIC
Alcohol: 13.5%
Bottle Size: 750mls
Case Size: 12
